Starters
Eggplant parmesan
€12
Poached egg, Parmesan truffle fondue and crispy speck
€16
Cantabrian Anchovies, butter and toasted bread
€18
Escargot à la Bourguignonne
recommended portion half a dozen
€3,5/pz
Scallops trio au gratin
€18
Baccalà dei mascheroni e polenta morbid
€18
Beef tartare, Maldon salt, extra virgin olive oil and caper leaf
€20
Veal with tuna sauce, mixed salad and capers
€16
Selections of cold cuts: A trio of regional cured meats
Crudo Veneto DOP, Soppressa della Valpolicella, Speck della Lessinia, sweet bell pepper and chilli pepper homemade mustard
recommended for two people
€24
Selection of cheeses, local excellences served with mustards and
jams of our own production
€24
First Courses
Amarone risotto
minimum 2 people
€18
Tortelloni according to the chef’s mood
fresh pasta made in house
€18
Traditional tagliatelle with farmhouse ragù
€16
Chickpea and shrimp soup, scented with rosemary
€18
Bigoli with shrimps, their sauce, zucchini and fresh tomato
€20
Amatriciana spaghetti with Norcia pork cheek and pecorino romano DOP cheese
€18
Main Courses
Rump steak, radicchio, walnuts and honey
€22
Braised beef with Amarone della Valpolicella and mashed potatoes
€22
Dry aged in house rib eye steak 40 days
starting with 800 grams
€7/100gr
Dry aged in house T-bone steak 40 days
starting with 1kg
€8/100gr
Chateaubriand with tarragon mayonnaise
starting with 300 grams
€14/100gr
Nordic cod in crispy potato crust, herb sauce and black pepper
€22
Bluefin tuna with black sesame crust, endive, almonds and ginger
€24
Baked turbot with potatoes and cherry tomatoes
starting with 1,2kg
€7/100gr
Side Dishes
Roasted potatoes with rosemary
€8
Ratatouille
€8
Mix Salad
€9
Roman style artichokes
€10
Dessert
Cheesecake, cacao biscuit and red fruit
€8
Dark chocolate semifreddo with chocolate crumble
€8
Crunchy almond “Sbrisolona" served with a pipette of artisanal grappa
€8
Warm apple tart served with Bourbon vanilla sauce
€8
Lemon sorbet, mint and citrus peel
€8
Homemade tiramisù
€7
Cover charge and homemade bread
€3,5