Starters
Chickpea and prawn soup flavored with rosemary
€16
Poached egg from Lessinia, pea cream, Parmesan truffle fondue and crispy speck
€16
Cantabrian Anchovies, butter and toasted bread
€16
Escargot à la Bourguignonne
recommended portion half a dozen
€3/pz
Beef tartare, Maldon salt, extra virgin olive oil and caper leaf
€18
Scallops trio au gratin
€15
Shrimp tartare, burrata cheese, orange and fresh basil
€22
Selections of cold cuts: A trio of regional cured meats
Crudo Veneto DOP, Soppressa della Valpolicella, Speck della Lessinia, sweet bell pepper and chilli pepper homemade mustard
recommended for two people
€22
Salads
Caesar Salad
Mixed greens, Parmesan cheese, homemade croutons, chicken breast, Caesar and Worcestershire dressing
€16
First Courses
Potato gnocchi with tomato sauce
€14
Amarone risotto
minimum 2 people
€16
Ravioli according to the chef’s mood
fresh pasta made in house
€16
Traditional bigoli with white meat ragù
fresh pasta made in house
€16
Bigoli with shrimps, their sauce, zucchini and fresh tomato
€18
Amatriciana spaghetti with Norcia pork cheek and pecorino romano DOP cheese
homemade pasta and organic tomatoes from our farm
€18
Main Courses
Dry aged in house rib eye steak
dry-aged 40-60 days
€6/100 g
Dry aged T-bone steak
dry-aged 40-60 days
€7,00/100 g
Chateaubriand with Bernese sauce
€14,00/100 g
Rump steak, radicchio, walnuts and honey
€20
Amarone braised beef and mashed potatoes
€20
Mediterranean-style line caught sea bas
€22
Bluefin tuna with black sesame crust, endive, almonds and ginger
€24
Baked turbot served with potatoes and cherry tomatoes
recommended for two people
€6,6/100 g
Side Dishes
Roasted potatoes with rosemary
€6
Ratatouill
€7
Seasonal cooked vegetables
€7
Salad
€8
Dessert
Cheesecake, cacao biscuit and red fruit
€7
Dark chocolate semifreddo with chocolate crumble
€7
White chocolate semifreddo with passion fruit
€8
Sicilian citrus sorbet and mint
€7
Catalan cream
€7
Homemade tiramisù
€7
Cover charge and homemade bread
€3,5