Starters​

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Eggplant parmigiana

€14​

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Poached egg, Parmesan truffle fondue and crispy speck

€16​

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Cantabrian Anchovies, butter and toasted bread

€18

Escargot à la Bourguignonne

recommended portion half a dozen

€3,5/pz

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Scallops trio au gratin

€18

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Cold-sea prawn tartare, burrata stracciatella, mixed salad, orange and basil

€22

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Marinated beef carpaccio, pioppini mushroom salad, rocket, and Grana Padano shavings 

€20

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Beef tartare, Maldon salt, extra virgin olive oil and caper leaf

€20

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Selections of cold cuts: A trio of regional cured meats
Crudo Veneto DOP, Soppressa della Valpolicella, Speck della Lessinia, sweet bell pepper and chilli pepper homemade mustard

recommended for two people

€24

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​Selection of cheeses, local excellences served with mustards and

jams of our own production

€24

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​Salads

 

Caprese salad with bufalo mozzarella, tomatoes, bread croutons and fresh basil

€14

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Caesar salad, grilled chicken breast, caesar dressing, mixed salad, parmesan shavings and croutons

€16

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Mascheroni salad, mixed salad, bufalo mozzarella, cherry tomatoes, tuna and Taggiasca olives

€18

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First Courses

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Amarone risotto

minimum 2 people

€18

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Tortelloni according to the chef’s mood

fresh pasta made in house

€18

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Fresh tagliatelle with bolognese ragù

€16

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Bigoli with shrimps, their sauce, zucchini and fresh tomato

€20​

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Amatriciana spaghetti with Norcia pork cheek and pecorino romano DOP cheese

€20

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Main Courses

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Beef fillet with Amarone della Valpolicella sauce and seasonal vegetables

€32

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Rump steak, radicchio, walnuts and honey

€22​​

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Dry aged in house rib eye steak 40 days

starting with 800 grams

€7/100gr

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Dry aged in house T-bone steak 40 days

starting with 1kg

€8/100gr

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Chateaubriand with tarragon mayonnaise

starting with 300 grams

€14/100gr​

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Nordic cod with crispy potato crust, Trapani-style pesto, and wild herbs salad

€22

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Bluefin tuna with black sesame crust, endive, almonds and ginger

€24​

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Baked turbot with potatoes and cherry tomatoes

starting with 1,2kg

€7/100gr

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Side Dishes

 

Roasted potatoes with rosemary

€8​

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Mix Salad

€9

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Ratatouille

€9

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Roman style artichokes

€10

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Dessert

 

Cheesecake, cacao biscuit and red fruit

€8

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Dark chocolate semifreddo with chocolate crumble

€8

 

​Crunchy almond “Sbrisolona" served with a pipette of artisanal grappa

€10

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Warm apple tart served with fiordilatte ice cream

€9

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Lemon sorbet, mint and citrus peel

€8​​​

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Homemade tiramisù

€7

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