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Starters

Poached egg from Lessinia, pea cream, Parmesan truffle fondue and crispy speck

€16

Cantabrian Anchovies, butter and toasted bread

€16


Escargot à la Bourguignonne

recommended portion half a dozen

€3/pz


Beef tartare, Maldon salt, extra virgin olive oil and caper leaf

€18

Scallops trio au gratin

€15


Shrimp tartare, burrata cheese, orange and fresh basil

€22

Selections of cold cuts: A trio of regional cured meats
Crudo Veneto DOP, Soppressa della Valpolicella, Speck della Lessinia, sweet bell pepper and chilli pepper homemade mustard

recommended for two people

€22

Salads

Caesar Salad

Mixed greens, Parmesan cheese, homemade croutons, chicken breast, Caesar and Worcestershire dressing

€16

First Courses

 

Potato gnocchi with tomato sauce

€14

Amarone risotto

minimum 2 people

€16

Ravioli according to the chef’s mood

fresh pasta made in house

€16

Traditional bigoli with white meat ragù

fresh pasta made in house

€16

Bigoli with shrimps, their sauce, zucchini and fresh tomato

€18

Amatriciana spaghetti with Norcia pork cheek and pecorino romano DOP cheese

homemade pasta and organic tomatoes from our farm

€18

Main Courses

 

Dry aged in house rib eye steak

dry-aged 40-60 days

€6/100 g

Dry aged T-bone steak

dry-aged 40-60 days

€7,00/100 g

Chateaubriand with Bernese sauce

€14,00/100 g

Rump steak, radicchio, walnuts and honey

€20

Amarone braised beef and mashed potatoes

€20

Mediterranean-style line caught sea bas

€22

Bluefin tuna with black sesame crust, endive, almonds and ginger

€24

Baked turbot served with potatoes and cherry tomatoes

recommended for two people

€6,6/100 g

Side Dishes

 

Roasted potatoes with rosemary

€6

Ratatouill

€7

Seasonal cooked vegetables

€7

Dessert

 

Cheesecake, cacao biscuit and red fruit

€7

Dark chocolate semifreddo with chocolate crumble

€7

White chocolate semifreddo with passion fruit

€8

Sicilian citrus sorbet and mint

€7

Catalan cream

€7

Homemade tiramisù

€7

Cover charge and homemade bread

€3,5

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